Barm Brack: An Allergy-Pleasant Halloween Recipe

This candy fruit loaf is a favourite Irish Halloween custom. You’ll be able to omit the whiskey on this egg-free, dairy-free, and nut-free recipe if you would like, however it provides a richness to the general taste.


375g fruit combine packet

50 ml whiskey

250 ml of chilly tea

225 g all-purpose flour

2 teaspoons baking powder

125 g gentle brown sugar

1/2 teaspoon combined spices

1 extra ripe banana

900g bread tin


  1. Place the fruit combination in a bowl and pour over the whiskey and iced tea. Let it take up the liquid in a single day.
  2. Preheat the oven to 180 ° C and grease and line a 900g mould.
  3. Mix flour, baking powder, sugar, and spice combine in a bowl.
  4. Add the mashed banana and a little bit of the liquid the fruit combination sits in and blend. You could not want all of the liquid as you might be on the lookout for a moist batter. Stir by means of the fruit combination till every part is effectively mixed.
  5. Place the moist batter within the lined loaf pan and place within the oven on the center rack and bake for 1 hour.
  6. Take away from the oven and permit to chill barely earlier than eradicating from the pan and putting it on a wire rack.
  7. Serve in slices greased with a little bit butter.


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