One other various for a particular deal with!
No egg, no nuts, and no cooking required, this one will go nicely with children and adults alike!
Components:
8½ oz (250 g) milk or darkish chocolate
100 g (3½ oz) butter
400 g (14 oz) digestive biscuits
1 tablespoon golden syrup or honey
5 tablespoons cream to pour
900g bread tin
Methodology:
Soften the chocolate with the butter.
Combine the golden syrup or honey along with approx. 5 tablespoons of cream till you get a clean and silky sauce.
Let cool barely, then break up digestive biscuits.
Switch to the bread tin that has been lined with parchment paper.
Let cool for a minimum of 2 hours (in a single day is finest).
To serve, take away from the mould on an appropriate plate.
Let stand at room temperature for 20 minutes earlier than slicing for serving.
Simple peasy!
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